2-Ingredient Creamy Mango Banana Popsicles

A hand holds a two-toned popsicle with a white top half and yellow bottom half, topped with shredded coconut, outdoors with more popsicles and greenery in the blurred background.

2-Ingredient Creamy Mango Banana Popsicles

These creamy mango banana popsicles blend just two ingredients into a naturally sweet, dairy-free frozen treat. Optional white chocolate coconut coating makes them an impressive summer dessert.

Prep Time10

Cook Time0

Freeze Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: banana, mango, popsicles, summer treats

Servings: popsicles

Calories: 249kcal

Equipment

Ingredients

2 ripe bananas fresh or frozen
1 ½ cups frozen mango chunks fresh or frozen
2-4 tbsp yogurt or milk of choice optional, for easier blending

Optional White Chocolate Coconut Coating

1 cup white chocolate chips
1 teaspoon coconut oil
¼ cup shredded coconut

Instructions

Blend the Fruit

Add bananas and frozen mango to a high-speed blender or food processor.
Blend until smooth and creamy, stopping to scrape down the sides as needed.

👉 If the mixture is too thick to blend, add 2–4 tablespoons of milk to help it move, or thaw the fruit out a little bit first.

Fill the Molds

Pour the mixture evenly into popsicle molds. Insert sticks.

Freeze

Freeze for at least 4–6 hours, or until completely solid.

Release the Popsicles

Run the molds under warm water for 10–20 seconds to easily release the popsicles.

Optional: White Chocolate Coconut Shell

Melt the Chocolate

In a microwave-safe bowl, combine white chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring between each, until smooth (about 1–2 minutes total).

Dip & Coat

Let the melted chocolate cool slightly (so it’s not too hot).
Dip each popsicle into the chocolate, then immediately sprinkle with shredded coconut.

Set

Place coated popsicles on a parchment-lined tray and freeze for 10–15 minutes, or until the shell hardens.

Notes

Use ripe bananas for natural sweetness—no added sugar needed.
Frozen fruit = creamier texture and faster freezing.
Let the chocolate cool slightly before dipping to prevent melting the popsicles.
Work quickly when dipping—the shell sets fast!

Nutrition