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–+ servings
Cheesy Chicken Fritters on a plate with mashed potatoes, zucchini and feta cheese
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Cheesy Chicken Garlic Fritters

If you love crispy, cheesy, and juicy bites of goodness, then Cheesy Chicken Fritters are about to become your new obsession! These golden-brown delights combine tender chicken, gooey melted cheese, and a perfect blend of seasonings to create a snack that’s impossible to resist. Whether you're looking for a quick appetizer, a fun party snack, or a delicious main course, these fritters won't disappoint!
Prep Time10 minutes
Cook Time20 minutes
Total Time27 minutes
Servings: 4
Calories: 280kcal

Ingredients

  • 1 lb ground chicken 90-92% is best, otherwise fritters will be a little dry
  • 1 egg
  • 1/3 cup Italian bread crumbs
  • 2 tbsp milk
  • 1/2 cup grated parmesan
  • 1/2 cup grated mozzarella
  • 1 cup fresh spinach parsley or chives chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Side options:

Instructions

Prepare the mixture

  • In a bowl, combine ground chicken, egg, breadcrumbs, milk, cheese, spinach (or other greens suggested), garlic powder, onion powder, salt, and pepper. Mix well.

Form the Fritters

  • Scoop small portions and shape them into patties.

Fry Until Golden

  • Heat oil in a pan and fry each fritter until golden brown and crispy on both sides. Alternatively, you can bake them at 400 degrees for 20 minutes, flipping halfway through.

Serve & Enjoy

  • Pair with your favorite side and a dipping sauce like garlic aioli, ranch, or spicy mayo.

Notes

  • Use 90 to 92% lean ground chicken. Leaner than that and the fritters can turn dry. The fat content keeps them juicy and helps them hold together in the pan.
  • Wet hands or a light coating of oil on your palms makes shaping the patties much easier. Ground chicken is sticky and this saves a lot of frustration.
  • Don't crowd the pan. Give each fritter space so it gets a proper golden crust rather than steaming against its neighbors.
  • These are excellent for meal prep. Make a batch, refrigerate, and reheat in the air fryer at 375°F for 4 to 5 minutes to bring the crust back.

Nutrition

Calories: 280kcal | Carbohydrates: 10g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 150mg | Sodium: 736mg | Fiber: 1g | Sugar: 1g