Chocolate Peanut Butter Yogurt Date Bark (Easy Frozen Snack)

A hand holds up a square dessert bar topped with chocolate drizzle and pretzels, with more bars arranged on parchment paper in the background.

Chocolate Peanut Butter Yogurt Date Bark (Easy Frozen Snack)

This chocolate peanut butter yogurt date bark layers Medjool dates, peanut butter Greek yogurt, crushed pretzels, and melted chocolate into a no-bake frozen treat ready in under an hour.

Prep Time15

Chill Time45

Total Time1

Servings: pieces

Calories: 212kcal

Author: Lyuda @ Grace-Filled Kitchen

Equipment

Parchment paper

Ingredients

24 Medjool dates pitted
1 cup Greek yogurt full-fat for best texture
1 tsp vanilla extract
3 tbsp peanut butter powder or protein peanut butter powder or substitute ½ cup creamy or crunchy peanut butter
1 tbsp milk
½ cup pretzels lightly crushed
½ cup chocolate chips
1 tsp coconut oil
Flaky sea salt optional

Instructions

Prep the dates

Line a baking sheet with parchment paper. Slice each date open lengthwise and remove pits if needed. Arrange them close together, cut side up.

Form the base

Lightly grease the bottom of a glass (or place parchment on top) and press the dates down into a flat, even layer. The tighter they’re packed, the better the bark holds together.

Make the peanut butter yogurt layer

In a small bowl, mix Greek yogurt with peanut butter powder and milk until smooth and spreadable. Skip milk if your yogurt does not have super thick texture. (If using regular peanut butter, simply stir it into the yogurt.)

Spread the filling

Evenly spread the yogurt mixture over the flattened date layer.

Add crunch

Sprinkle crushed pretzels evenly over the top, gently pressing them into the yogurt layer.

Melt the chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.

Top and finish

Drizzle the melted chocolate over the bark. Sprinkle with flaky sea salt if desired.

Chill

Refrigerate or freeze for at least 30–45 minutes, or until fully set.

Slice & serve

Cut or break into pieces and enjoy!

Notes

Let it sit at room temperature for 5–10 minutes before eating for a softer bite
Be sure to spray the bottom of your glass with a bit of cooking spray before mashing the dates because they are quite sticky!
If using liquid peanut butter, make the peanut butter easier to spread, microwave it for a short time (20-30 seconds) first
Add chopped peanuts or almonds for extra crunch
Use dark chocolate for a richer, less sweet flavor

Storage instructions:

Store in a sealed airtight container in the freezer for up to 5-7 days. The pretzels will begin to soften slightly after that as they absorb moisture from the yogurt layer. Keep the container tightly sealed to prevent freezer burn.

Nutrition