Creamy Chopped Chicken Salad
This creamy chopped chicken salad combines finely chopped chicken, avocado, hard-boiled eggs, dill pickle, spinach, and a Greek yogurt mayo dressing with everything bagel seasoning. Ready in 15 minutes.
Servings: 2
Calories: 560kcal
Equipment
- Cutting board
Ingredients
- 1–1½ cups cooked chicken breast or rotisserie chicken finely chopped
- ½ ripe avocado diced
- 1–2 hard-boiled eggs chopped
- 1 generous handful fresh spinach finely chopped
- 1 Roma tomato or ½ cup cherry tomatoes, diced
- 1 dill pickle finely chopped
- 1–2 teaspoons fresh dill or ½ tsp dried
Creamy Dressing
- 2 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- Salt and black pepper to taste
- Everything bagel seasoning to taste
Instructions
- Prep your ingredients: Chop everything into small, bite-sized pieces so you get a little of everything in each bite.
- Make the dressing: In a bowl, mix together the Greek yogurt, mayo, pickle juice, salt, pepper, and everything bagel seasoning.
- Combine: Add the chicken, eggs, avocado, veggies, and dill to the bowl. Toss gently until everything is evenly coated.
- Tip: I add all the ingredients to a cutting board and chop everything together until it creates a salad texture.
- Taste & adjust: Add more seasoning, salt, or pickle juice if needed.
- Serve: Enjoy immediately or chill for 30 minutes for even better flavor.
Notes
- Use rotisserie chicken for the best flavor with zero effort
- Chop finely for that classic “chopped salad” texture
- Add crispy bacon bits or shredded cheese if you want to make it extra indulgent
Nutrition
Calories: 560kcal | Carbohydrates: 7g | Protein: 55g | Fat: 35g | Saturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 270mg | Sodium: 1009mg | Fiber: 4g | Sugar: 2g