Crispy Air Fryer Taco Chicken (Quick & Easy Family Recipe)

5 from 1 vote

Crispy Air Fryer Taco Chicken (Quick & Easy Family Recipe)

If you’re looking for a quick, family-friendly dinner with bold flavor, this Air Fryer Taco Chicken will be a weeknight favorite! Juicy chicken breasts coated with taco seasoning cook to perfection in the air fryer—crispy on the outside, tender inside. Pair it with rice, tortillas, or a fresh salad for a complete meal in under 20 minutes.

Prep Time5

Cook Time12

Total Time17

Servings:

Calories: 170kcal

Ingredients

1 lb. boneless skinless chicken thighs or chicken breast
1/2 tablespoon soy sauce
1 tablespoon avocado oil
1 clove garlic grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)
1 tablespoons taco seasoning I like Siete brand

Instructions

Trim the fat off the chicken thighs if you want to. Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix.
Air fry at 400 degrees for 10-12 minutes – at this point it should be very crusty, golden, juicy, and delicious.
Oven Instructions: Bake at 425 degrees for 20 mins or until the chicken reaches 165 degrees! If using chicken breasts, slice them in half if they’re thick.
Chop the Chicken: When the chicken is done, let it stand for a few minutes and then roughly chop or pull it into bite-sized pieces. Squeeze some lime juice over it.
Use it for bowls, salads, quesadillas, enchiladas throughout the week.

Notes

Serving Ideas:

Warm tortillas + toppings for easy tacos
Mexican rice & black beans
Fresh avocado salad

Nutrition