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Crispy Baked Ground Chicken & Veggie Tacos

These Crispy Baked Ground Chicken & Veggie Tacos are a healthier, oven-baked twist on the traditional fried version. They’re packed with seasoned ground chicken, sautéed veggies, and gooey cheese, all wrapped in golden, crunchy tortillas. And the best part? They are so easy to make! Whether for Taco Tuesday, a casual dinner, or a fun party snack, they’re guaranteed to be a hit.
Prep Time10 minutes
Cook Time10 minutes

Ingredients

  • 1 lb ground chicken or ground turkey (90-92% lean is best; fat free might be too dry)
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 zucchini finely chopped (optional, but adds great texture!)
  • ½ cup of corn fire-roasted is the best, but any corn would be delicious
  • ½ tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup salsa for extra flavor and moisture
  • 1 ½ cups shredded cheese cheddar, Monterey Jack, or a Mexican blend
  • 8 –10 small flour or corn tortillas
  • 2 tbsp olive oil for brushing

Avocado Yogurt Green Sauce

  • half an avocado
  • 1/4 cup Greek yogurt
  • 1/2 cup water more as needed to adjust consistency
  • 1 cup cilantro or parsley leaves and stems
  • 1 small clove of garlic it goes a long way; if you add more, your breath will smell like garlic for days :
  • 1/2 teaspoon salt
  • a squeeze of lime or lemon juice

Instructions

Step 1: Prepare the Filling

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, cook the ground chicken until mostly browned.
  • Add the onion, garlic, and zucchini. Sauté for about 3 minutes, until softened. Add corn and sauté for another 2 minutes.
  • Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well.
  • Add the salsa and let it simmer for 2–3 minutes to blend the flavors. Remove from heat.

Step 2. Assemble the Tacos

  • Warm the tortillas in the microwave for 30 seconds, or until they've softened to make them pliable.
  • Once the tortillas are soft, add some cheese to one side of them, followed by a scoop of the meat mixture and more cheese.
  • Spoon 2–3 tablespoons of the chicken and veggie mixture onto one side of each tortilla.
  • Repeat the process, then line up the tacos on a lined baking sheet.
  • Once done, take a second baking sheet and place it on top of the first baking sheet with the tacos.

Step 3. Bake Until Crispy

  • Bake covered for 10 minutes, then take the top baking sheet off and bake uncovered for another 12-15 minutes, or until golden brown and crispy.

Avocado Yogurt Green Sauce

  • Blend all the ingredients listed in a blender and enjoy!