Cucumber, Avocado, and Feta Salad
This cucumber avocado feta salad combines sliced cucumbers, diced avocado, red onion, fresh dill, and crumbled feta in a bright lemon garlic dressing. Ready in 10 minutes and perfect as a side or light meal.
Servings: 4
Ingredients
For the salad:
- 6 mini cucumbers thinly sliced
- 2 large avocados diced (ripe but firm)
- ½ cup crumbled feta cheese
- ¼ cup red onion thinly sliced
- ¼ cup fresh dill finely chopped
For the lemon dressing:
- ¼ cup freshly squeezed lemon juice from about 1½–2 lemons
- ¼ cup extra-virgin olive oil
- ½ teaspoon salt plus more to taste
- ½ teaspoon Italian seasoning
- 1 small garlic clove finely grated
- Freshly cracked black pepper to taste
- ½ teaspoon honey or maple syrup optional, for balancing acidity
Instructions
Make the dressing
- Add all ingredients to a small bowl or a mason jar with a tight-fitting lid. Whisk vigorously or shake well until the dressing is fully combined and slightly creamy. For an extra smooth texture, use an immersion blender.
Assemble the salad
- In a large bowl, add the sliced cucumbers, diced avocado, crumbled feta, red onion, and fresh dill.
Toss gently
- Drizzle the dressing over the salad and gently toss until everything is evenly coated. Be careful not to overmix to keep the avocado chunks intact.
Taste and adjust
- Taste and adjust with additional salt, pepper, or a squeeze of lemon if needed.
Serve immediately
- Serve right away for the freshest flavor and best texture.
Notes
- Use ripe but firm avocados so they hold their shape when tossed
- Fresh lemon juice and garlic make a big difference in brightness and flavor
- Slice cucumbers thinly for the best texture and dressing absorption
- For extra flavor, add a drizzle of honey or a pinch of red pepper flakes