Honey Roasted Carrots with Whipped Feta
Sweet and savory honey roasted carrots served over creamy whipped feta, topped with herbs and pecans. An easy, elegant side dish ready in 30 minutes!
Servings: 6
Equipment
- Baking sheet
Ingredients
Carrots:
- 2 pounds carrots
- 3 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp sweet paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Pinch of cayenne pepper
Whipped Feta:
- 1 cup Greek yogurt
- 4 –6 oz feta
- 1 tbsp olive oil
- 1 garlic clove
- Zest and juice of 1/2 lemon
- Water optional (be careful to not add too much, start with 1 tsp if needed)
- Salt and pepper to taste
Toppings:
- 2 –3 tbsp crushed pecans
- 2 tbsp chopped dill or parsley
- 1 –2 tbsp honey
Instructions
- Preheat oven to 450°F.
- Toss carrots with oil, honey, and spices.
- Roast for 18–25 minutes until tender.
- Blend whipped feta ingredients until smooth.
- Spread feta on plate, top with carrots and toppings.