The Easiest 5-Minute Boursin Cheese, Cranberry & Pistachio Dip
Creamy garlic-and-herb Boursin is layered with tangy cranberry sauce, crunchy pistachios, and finished with a drizzle of honey for the perfect balance of flavors. No cooking, no fancy prep — just assemble and serve.
Servings: 4
Calories: 97kcal
Equipment
Ingredients
- 1 package 5.3 oz Boursin Garlic & Fine Herbs cheese, softened
- 1/4 cup cranberry sauce
- 1/4 cup chopped pistachios roasted and salted kind works best here
- Honey regular or spicy, to taste (optional but adds a great flavor)
For serving:
- Crackers or dippers
Instructions
- Spread the Boursin cheese into a serving bowl or a platter.
- Spoon the cranberry sauce over the cheese.
- Sprinkle with chopped pistachios and drizzle with honey.
- Serve with crackers or dippers of choice.
You can chop your pistachios with a knife or add them to a ziploc and slightly crush with meat tenderizer
Video
Notes
- This recipe is very flexible: feel free to substitute cranberry jam with fig or any other jam you like
Nutrition
Serving: 4g | Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 1mg | Fiber: 1g | Sugar: 6g