Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Christmas Morning Flower Mimosa Ice Cubes

Looking for a show-stopping holiday drink? These Holiday Flower Mimosa Ice Cubes are the perfect way to add a festive touch to your holiday brunch or New Year’s celebration! With delicate orange slices arranged like roses, these ice cubes transform any champagne or sparkling juice into a beautiful, Instagram-worthy drink.
Prep Time10 minutes
Chill time6 hours
Total Time6 hours 10 minutes
Servings: 8
Calories: 29kcal

Equipment

  • Silicone mold for ice cubes

Ingredients

  • 2 large oranges
  • Ice cube tray silicone one works best
  • Orange juice
  • Champagne or sparkling juice
  • Optional: fresh rosemary sprigs for garnish

Instructions

  • Cut an orange in half, lay it flat side down, then slice it into semi-circles.
  • Place 3 slices into each ice cube mold, positioning them like a rose.
  • Fill each cube tray with orange juice, leaving parts of the orange slices exposed.
  • Freeze for 6-8 hours or overnight.
  • Pour your favorite champagne or sparkling juice over the ice.
  • Optional: garnish each drink with a rosemary sprig.

Notes

  1. Silicone mold that I used for this recipe
  2. Coupe glasses that I used

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.3mg | Fiber: 1g | Sugar: 6g