Mimosa Flower Ice Cubes

Looking for a show-stopping holiday drink? These Mimosa Flower Ice Cubes are the perfect way to add a festive touch to your holiday brunch or New Year’s celebration! With delicate orange slices arranged like roses, these ice cubes transform any champagne or sparkling juice into a beautiful, Instagram-worthy drink.

Ingredients:

• 2 large oranges
• Ice cube tray
• Orange juice
• Champagne or sparkling juice
• Optional: fresh rosemary sprigs for garnish

Instructions:

1. Slice the orange: Cut an orange in half, lay it flat side down, and then slice it into semi-circles.
2. Arrange in ice cube tray: Place 3 slices into each ice cube mold, positioning them like a rose.
3. Add juice: Fill each cube tray with orange juice, leaving parts of the orange slices exposed.
4. Freeze: Freeze for 6-8 hours or overnight until fully set.
5. Serve: Pour your favorite champagne or sparkling juice over the ice cubes.
6. Optional garnish: Add a rosemary sprig for an extra festive touch.

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Pro Tips for the Perfect Mimosa Ice Cubes:

• Use fresh-squeezed orange juice for the brightest flavor and color.
• Make the cubes ahead of time to reduce holiday prep stress.
• Experiment with other citrus slices like blood oranges or tangerines for variety.

Christmas Morning Flower Mimosa Ice Cubes

5 from 1 vote

Looking for a show-stopping holiday drink? These Holiday Flower Mimosa Ice Cubes are the perfect way to add a festive touch to your holiday brunch or New Year’s celebration! With delicate orange slices arranged like roses, these ice cubes transform any champagne or sparkling juice into a beautiful, Instagram-worthy drink.

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Prep Time 10 minutes mins

Chill time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 8

Course: Drinks

Cuisine: American

Calories: 29

Step By Step Instructions

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Ingredients

  

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• 2 large oranges
• Ice cube tray silicone one works best
• Orange juice
• Champagne or sparkling juice
• Optional: fresh rosemary sprigs for garnish

Equipment

• Silicone mold for ice cubes

Method

 

1. Cut an orange in half, lay it flat side down, then slice it into semi-circles.
2. Place 3 slices into each ice cube mold, positioning them like a rose.
3. Fill each cube tray with orange juice, leaving parts of the orange slices exposed.
4. Freeze for 6-8 hours or overnight.
5. Pour your favorite champagne or sparkling juice over the ice.
6. Optional: garnish each drink with a rosemary sprig.

Notes

1. Silicone mold that I used for this recipe
2. Coupe glasses that I used

Nutrition

Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.1gSaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 0.3mgFiber: 1gSugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.