Healthy Breakfast Cookies

Busy mornings call for grab-and-go breakfasts, but that doesn’t mean you have to sacrifice nutrition or flavor. These Healthy Breakfast Cookies are packed with whole grains, natural sweetness, and wholesome add-ins like fruit and nuts. They’re soft, slightly chewy, and perfect for meal prepping at the start of the week. Even picky eaters love them!

A Quick Look At The Recipe

  • Recipe Name: Easy and Healthy Breakfast Cookies
  • Ready In: 22 minutes
  • Serves: 20 cookies
  • Main Ingredients: 1/4 cup gluten-free rolled oats, almond flour, raw sunflower seeds, pumpkin seeds, sliced almonds, sesame seeds, chia seeds, raisins or dried cranberries
  • Why You'll Love It: Busy mornings call for grab-and-go breakfasts, but that doesn’t mean you have to sacrifice nutrition or flavor. These Healthy Breakfast Cookies are packed with whole grains, natural sweetness, and wholesome add-ins like fruit and nuts. They’re soft, slightly chewy, and perfect for meal prepping at the start of the week.

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Why You’ll Love These Cookies

  • Naturally Sweetened: Sweetness comes from ripe bananas and a touch of honey or maple syrup.
  • Whole Grain Goodness: Rolled oats keep you full longer.
  • Customizable Add-Ins: Mix in dried fruit, nuts, or chocolate chips.
  • Perfect for Meal Prep: Make a batch on Sunday and enjoy throughout the week.

Easy and Healthy Breakfast Cookies

Busy mornings call for grab-and-go breakfasts, but that doesn’t mean you have to sacrifice nutrition or flavor. These Healthy Breakfast Cookies are packed with whole grains, natural sweetness, and wholesome add-ins like fruit and nuts. They’re soft, slightly chewy, and perfect for meal prepping at the start of the week.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20 cookies
Course: Breakfast
Cuisine: American

Ingredients
  

  • 1 1/4 cup gluten-free rolled oats
  • 1/4 cup almond flour can sub any type of flour
  • 1/4 cup raw sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • 1/4 tbsp chia seeds
  • 1/4 cup raisins or dried cranberries
  • 1/4 dark chocolate chips or more if you would like
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup
  • 1/3 cup almond or peanut butter creamy and runny consistency
  • 1/2 tsp vanilla extract
  • 1 egg *or flax egg

Method
 

  1. Preheat the oven to 350 degrees F and line a baking pan with parchment paper.
  2. Add all the ingredients to a bowl and mix well to combine together.
  3. Use a cookie scoop to scoop evenly sized cookies onto the baking sheet. Make sure to press the mixture into the scoop firmly before putting it on the sheet. It will help each cookies to hold its shape better. Press down each cookie with your hands (these cookies won’t spread).
  4. Bake for 12 to 14 minutes.
  5. Let them cool completely and then enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days, 2-3 weeks in the fridge or freeze for up to 2 months.

Nutrition information is automatically calculated, so should only be used as an approximation.

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