This Harvest Salad with Lemon Tahini Dressing is the perfect fall salad, made with roasted butternut squash, crispy chickpeas, kale, salty prosciutto, Parmesan, and sweet maple-glazed pecans. Everything is tossed in a creamy, tangy lemon tahini dressing that brings all the flavors together. The combination of roasted vegetables, crispy chickpeas, crunchy pecans, and hearty kale…
These Chicken Shawarma Wraps are packed with juicy, flavorful chicken, crispy air fryer French fries, tangy pickled onions, fresh vegetables, and a creamy garlic sauce all wrapped in a warm flatbread. The chicken is marinated in Greek yogurt, lemon juice, olive oil, garlic, and warm spices before being pan-fried until beautifully browned and tender. The…
Crispy potatoes on the bottom, saucy BBQ chicken on top, melted cheese, whatever toppings you feel like that night. This Loaded BBQ Chicken and Potatoes Bowl is one of those dinners that looks really put together but only takes about 30 minutes with almost no effort. The potatoes get properly crispy, and the chicken gets…
It doesn’t get any better than this Greek Meatball Bowl. We’re talking chicken meatballs stuffed with feta cheese rest on toasted pearl couscous topped with Greek salad and homemade tzatziki. Everything goes into one pan, and you just let it cook, which makes it perfect for a busy night. It’s truly one of my favorite…
Rotisserie chicken, smoked Gouda, chipotle mayo, and avocado on ciabatta. That’s the whole sandwich and it’s really, really good. The chipotle mayo takes two minutes to whisk together and it does so much of the flavor work on its own . . . it’s smoky, a little spicy, creamy. The Gouda melts over the chicken…
Pesto Orzo Pasta Salad is a fresh, flavor-packed dish made with tender orzo, basil pesto, juicy tomatoes, and creamy mozzarella in every bite. It’s made with simple ingredients, ready in 20 minutes, and comes together easily, making it a go-to for quick lunches, easy dinners, or sharing at get-togethers. It’s light but satisfying, with fresh…
This Bruschetta Chicken Pasta Salad is a winner at every table! Grilled balsamic chicken marinated in olive oil, garlic, oregano, and chili powder chopped into pieces and tossed with cooled pasta, halved cherry tomatoes, fresh basil, mini mozzarella pearls, and crispy bacon, finished with the reserved marinade and a drizzle of balsamic glaze that pulls…
This Creamy Chopped Chicken Salad is built on a specific technique and the technique is what makes it different. Everything gets chopped small, so every single forkful has chicken, avocado, egg, pickle, spinach, tomato, and dill in proportional balance rather than big chunks of one thing and none of another. The pro move is doing…
This Cucumber, Avocado & Feta Salad earns a permanent spot in the warm-weather rotation because it delivers maximum freshness and flavor with ten minutes of prep and no cooking whatsoever. Thinly sliced mini cucumbers, creamy diced avocado, crumbled feta, thin rings of red onion, and a generous handful of fresh dill, all dressed in a…
This Street Corn Chicken Salad tastes like your classic favorite decided to become a complete meal. Shredded rotisserie chicken, fire-roasted corn, diced jalapeño and bell pepper, creamy avocado, fresh cilantro, and a generous crumble of cotija cheese, all tossed in a cilantro lime crema made from Greek yogurt, avocado oil mayo, lime juice, and a…
This Dill Pickle Egg Chicken Salad is for the people who think they don’t like chicken salad. There is nothing beige or boring about it. Shredded rotisserie chicken, chopped hard-boiled eggs, creamy avocado, a generous amount of chopped dill pickles, and a tablespoon of pickle brine stirred directly into the dressing so the pickle flavor…
Sushi bake is the dish that takes everything people love about a spicy shrimp roll and turns it into a warm, shareable casserole that comes together in 30 minutes with no rolling, no special equipment, and no sushi-making experience required. Seasoned rice pressed into a baking dish, a layer of diced shrimp tossed in a…
