Banana Pudding Overnight Oats
Creamy banana pudding overnight oats made with ripe bananas, Greek yogurt, chia seeds, and vanilla protein powder for an easy, high-protein make-ahead breakfast.
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20-Minute Sausage and Tomato Tortellini Skillet
This sausage and tomato tortellini skillet is the dinner I reach for when I have about 20 minutes and I need something that actually tastes good. You start by getting the tortellini going in boiling water while you brown the sausage in a skillet at the same time. Then you add Roma tomatoes, chicken stock…
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Lunch | Recipes | Salads | Side Dishes
Harvest Salad with Lemon Tahini Dressing
This Harvest Salad with Lemon Tahini Dressing is the perfect fall salad, made with roasted butternut squash, crispy chickpeas, kale, salty prosciutto, Parmesan, and sweet maple-glazed pecans. Everything is tossed in a creamy, tangy lemon tahini dressing that brings all the flavors together. The combination of roasted vegetables, crispy chickpeas, crunchy pecans, and hearty kale…
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Chicken Shawarma Wraps with Air Fryer Fries and Garlic Sauce
These Chicken Shawarma Wraps are packed with juicy, flavorful chicken, crispy air fryer French fries, tangy pickled onions, fresh vegetables, and a creamy garlic sauce all wrapped in a warm flatbread. The chicken is marinated in Greek yogurt, lemon juice, olive oil, garlic, and warm spices before being pan-fried until beautifully browned and tender. The…
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Easy Beef Stew (Dutch Oven or Slow Cooker Recipe)
This easy beef stew recipe is the ultimate cozy comfort food, made with tender beef, potatoes, carrots, mushrooms, and a rich, savory red wine broth. The beef is seared until deeply browned, then slowly braised with vegetables, Worcestershire sauce, smoked paprika, and beef broth until tender and flavorful. You can make this beef stew in…
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Pumpkin Alfredo Pasta with Sage Walnut Crispies
This pumpkin alfredo pasta is the fall dinner I look forward to making every single year and the one that genuinely surprises people when they taste it. The pumpkin disappears into the Alfredo sauce and becomes this rich, slightly sweet, deeply savory cream sauce that coats every piece of rigatoni and tastes like autumn in…
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Main Course | One-Pot | Recipes | Soups | Weeknight Dinners
Creamy Roasted Butternut Squash Soup
This roasted butternut squash soup is the fall recipe I look forward to making every single year. It’s the one that fills the whole kitchen with that warm, caramelized, slightly sweet smell that feels specifically like autumn. Butternut squash, Roma tomatoes, shallots, and garlic all roasted together at 400°F until slightly caramelized at the edges,…
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Creamy Italian Sausage and Gnocchi Soup
This creamy Italian sausage and gnocchi soup is the one-pot dinner that gets requested on repeat in our house from the first cold week of fall straight through to spring. Italian sausage browned with shredded carrots, onion, tomato paste, garlic, and Italian seasoning, building the flavor base, gnocchi cooked right in the broth, and then…
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Bowls | Lunch | Main Course | Recipes | Weeknight Dinners
Greek Meatball Bowl
It doesn’t get any better than this Greek Meatball Bowl. We’re talking chicken meatballs stuffed with feta cheese rest on toasted pearl couscous topped with Greek salad and homemade tzatziki. Everything goes into one pan, and you just let it cook, which makes it perfect for a busy night. It’s truly one of my favorite…
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Cajun Garlic Butter Steak Bites
Now this is a dinner recipe for a weekday evening. Steak chunks that have been marinated with Cajun seasoning are pan-fried over high heat in cast iron to get some crust on them and then topped with garlic butter before being served with crispy fried potato pieces that have been prepared in an air fryer…
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Shrimp Tacos with Salsa Verde Slaw
Fifteen minutes. That’s genuinely all this Shrimp Taco recipe takes. Season the shrimp, sear them in a hot pan, toss the slaw together in one bowl, and load everything into warm tortillas. The salsa verde slaw is the part that makes these stand out… it makes them creamy, tangy, slightly spicy from the salsa verde,…
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Chipotle Chicken Avocado Melt
Rotisserie chicken, smoked Gouda, chipotle mayo, and avocado on ciabatta. That’s the whole sandwich and it’s really, really good. The chipotle mayo takes two minutes to whisk together and it does so much of the flavor work on its own . . . it’s smoky, a little spicy, creamy. The Gouda melts over the chicken…
