Greek Yogurt Marinated Chicken

This Greek Yogurt Marinated Chicken is one of those easy recipes that delivers huge flavor with very little effort. The Greek yogurt creates incredibly tender chicken while the lemon, garlic, and spices build a bold Mediterranean-inspired flavor that works beautifully whether you grill, bake, or air fry it. Made with simple pantry spices, great for meal prep, and perfect for weeknight dinners or summer cookouts.

Greek yogurt marinated chicken on a white platter with herbs.

A Quick Look At This Recipe

  • Recipe Name: Marinated Greek Yogurt Chicken
  • Ready In: 100 minutes
  • Serves: 6 servings
  • Calories: 323 cal
  • Main Ingredients: 2½ pounds chicken breasts or boneless skinless chicken thighs, plain Greek yogurt, lemon juice, olive oil, garlic cloves, kosher salt, ground coriander, paprika
  • Why You'll Love It: This Greek Yogurt Marinated Chicken turns out juicy, flavorful, and perfectly tender thanks to a creamy yogurt marinade loaded with lemon, garlic, and warm spices, and works beautifully grilled, baked, or air-fried.

I started making this recipe during grilling season, and it quickly became one of my go-to marinades to use on repeat because it always makes the chicken unbelievably juicy. The yogurt gives the chicken the best texture, while the spices create a flavorful crust that always reminds me of my favourite Mediterranean restaurant dishes. 

If you love easy chicken dinners, you should also try my creamy chicken and mushroom dish and these cheesy, garlic chicken fritters.

Why You’ll Love This Recipe

 This recipe is packed with flavor while still being incredibly easy to make. The yogurt marinade helps keep the chicken tender and juicy while the lemon and spices soak into every bite.

Perfect for meal prep, easy enough for busy weeknights, and works with multiple cooking methods so you can make it year-round.

– Lyuda

Ingredients

Ingredients to make Greek yogurt chicken marinade.
  • Chicken: Boneless skinless chicken breasts or chicken thighs both work well here. Chicken thighs stay extra juicy while breasts give you a leaner option. For another easy chicken recipe, try my air fryer taco chicken
  • Greek Yogurt: Plain Greek yogurt helps tenderize the chicken while helping the seasonings cling for maximum flavor. It gives this yogurt-marinated chicken its signature tender texture. 
  • Lemon Juice: Fresh lemon juice brightens the marinade and helps balance the richness of the yogurt and olive oil.
  • Garlic: Fresh garlic gives the marinade a bold, savory flavor that pairs perfectly with the warm spices.
  • Seasonings: Coriander, paprika, oregano, cayenne, and salt create warm Mediterranean flavors with just a little heat.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

  • Add Fresh Herbs: Stir chopped parsley or fresh dill into the marinade for extra freshness and a brighter Mediterranean-style flavor that pairs perfectly with the lemon and garlic.
  • Make it Spicy: Add extra cayenne pepper or a pinch of red pepper flakes if you want your Greek yogurt chicken marinade to have a little more heat.
  • Use Different Cuts: This marinade works well with chicken drumsticks, bone-in thighs, or even chicken skewers. Just adjust the cooking time depending on the size and cut of the chicken.
  • Try a Different Citrus: Swap the lemon juice for lime juice for a slightly different flavor profile with a brighter, more citrus-forward finish that tastes great in this marinated Greek yogurt chicken.
  • Make it Dairy Free: Use a thick dairy-free yogurt alternative instead of Greek yogurt for a dairy-free version that still gives you tender, flavorful chicken.

How to Make Greek Yogurt Marinated Chicken

Making this one-pot lemon chicken orzo is easier than it looks, and everything cooks right in a single pan. Just follow a few simple steps, and you’ll have a bright, creamy dinner ready in no time.

Chicken marinade with Greek yogurt added to a pan of chicken.
Chicken mixed into the yogurt marinade in a glass baking dish.

Step 1: Mix the Marinade.

In a large bowl or zip-top bag, whisk together the Greek yogurt, lemon juice, olive oil, garlic, and seasonings until smooth and fully combined.

Step 2: Coat the Chicken.

Add the chicken and toss until every piece is evenly coated in the marinade. Cover and refrigerate for at least 1 hour so the flavors have time to soak into the chicken.

Yogurt marinated chicken grilling on a grill.

Step 3: Cook the Chicken.

Remove the chicken from the marinade and gently scrape off any excess. This helps prevent the yogurt from browning too quickly while cooking. Grill the chicken until it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing and serving for the juiciest chicken with Greek yogurt marinade flavor and texture. It pairs perfectly with a fresh cucumber avocado feta salad on the side.

If you love fresh, flavorful chicken recipes like this one, you’ll also want to try my chicken gyro bowl and high-protein tzatziki chicken salad.

Expert Tips

  • Marinate for the Best Flavor: While 1 hour works, letting the chicken marinate for 4 to 12 hours gives you even more flavor and tenderness when cooking with this Greek chicken yogurt marinade. 
  • Do Not Over-Marinate: Avoid marinating the chicken for more than 24 hours, as the lemon juice can start to change the meat’s texture over time.
  • Remove Excess Marinade Before Cooking: Gently scrape off extra marinade before cooking so the yogurt does not brown too quickly while cooking over high heat.
  • Use a Meat Thermometer: The chicken is fully cooked once the thickest part reaches an internal temperature of 165°F.
  • Let the Chicken Rest Before Slicing: Resting the chicken for 5 to 10 minutes helps keep the juices inside the meat for the best texture and flavor.
  • Storage: Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through.
Greek yogurt marinated chicken on a platter.

Serving Suggestions

This Greek yogurt chicken recipe is perfect for just about any occasion, from easy weeknight dinners and family meals to potlucks and summer gatherings. It also works really well for meal prep since the chicken stays juicy and flavorful for lunches throughout the week.

For serving, pair it with crispy roasted potatoes for a comforting, hearty dinner, or keep things lighter with pesto orzo pasta salad. If you’re building a bigger spread for parties or cookouts, it also works well alongside my bruschetta chicken pasta salad or even as part of a full BBQ-style menu with slow-cooked BBQ ribs.

If you are looking for more chicken marinades, check out my Mayonnaise Marinated Chicken and Grilled Balsamic Chicken recipes as well.

Frequently Asked Questions About Greek Yogurt Marinated Chicken

Chicken in a Greek yogurt marinade cooked and served on a platter with fresh herbs.

If you make this, I’d love to hear how it turned out – a star rating or a note in the comments helps others find the recipe and helps me know what’s working in your kitchen. Tag me @gracefilledkitchen in your photos on social media so I can see your creations.

Greek yogurt marinated chicken on a platter.

Marinated Greek Yogurt Chicken

This Greek Yogurt Marinated Chicken turns out juicy, flavorful, and perfectly tender thanks to a creamy yogurt marinade loaded with lemon, garlic, and warm spices, and works beautifully grilled, baked, or air-fried.
Prep Time 10 minutes
Cook Time 35 minutes
Marinate 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 323
Step By Step Instructions

Ingredients
  

  • pounds chicken breasts or boneless skinless chicken thighs I used chicken breast here but cut it in half lengthwise to get the most flavor
  • ¾ cup plain Greek yogurt
  • ¼ cup lemon juice about 1 lemon
  • ¼ cup olive oil
  • 5 garlic cloves minced (or 1 tablespoon minced garlic)
  • 1 tablespoon kosher salt or 2 teaspoons table salt
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper

Method
 

Make the Marinade
  1. In a large bowl or zip-top bag, whisk together the Greek yogurt, lemon juice, olive oil, garlic, salt, coriander, paprika, oregano, and cayenne pepper until smooth and well combined.
  2. Add the chicken and toss until fully coated in the marinade.
  3. Cover and refrigerate for at least 1 hour, or preferably 4–12 hours for maximum flavor and tenderness.
  4. Before cooking, remove the chicken from the marinade and gently scrape off any excess. Too much marinade can burn during cooking.
Grilling Instructions
  1. Preheat the grill to medium heat and lightly oil the grates.
  2. Grill the chicken, flipping halfway through cooking, until the chicken reaches an internal temperature of 165°F. Remove from the grill and let rest for 5–10 minutes tented loosely with foil before slicing and serving.
Baking Instructions
  1. Preheat the oven to 400°F. Line a baking sheet or sheet pan with foil or parchment paper and lightly grease with olive oil.
  2. Arrange the chicken in a single layer, leaving space between each piece.
  3. Bake for about 35-45 minutes or until the chicken reaches an internal temperature of 165°F. Cooking time may vary depending on thickness.
Air Fryer Instructions
  1. Preheat the air fryer to 400°F.
  2. Arrange the chicken in a single layer and cook for 15-18 minutes or until the internal temperature reaches 165°F. Flip halfway through cooking.

Video

Notes

  • Marinate the chicken for at least an hour for a deeper flavor and extra tenderness.
  • Scrape off excess marinade before cooking so the yogurt does not brown too quickly.
  • Cook the chicken just until it reaches 165°F to keep it juicy and tender.
  • Let the chicken rest for several minutes after cooking so the juices stay inside the meat.

Nutrition

Serving: 6gCalories: 323kcalCarbohydrates: 4gProtein: 43gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 122mgSodium: 1393mgFiber: 1gSugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

If you make this, I’d love to hear how it turned out.

Leave a comment and star rating below!

If you make this, I’d love to hear how it turned out.

Leave a comment and star rating below!

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