This roasted butternut squash soup is the fall recipe I look forward to making every single year. It’s the one that fills the whole kitchen with that warm, caramelized, slightly sweet smell that feels specifically like autumn. Butternut squash, Roma tomatoes, shallots, and garlic all roasted together at 400°F until slightly caramelized at the edges,…
This creamy Italian sausage and gnocchi soup is the one-pot dinner that gets requested on repeat in our house from the first cold week of fall straight through to spring. Italian sausage browned with shredded carrots, onion, tomato paste, garlic, and Italian seasoning, building the flavor base, gnocchi cooked right in the broth, and then…
These potato pizza cups are one of those recipes that sounds a little unexpected and then completely wins everyone over the moment they try one. Boiled baby potatoes smashed into a muffin tin, baked until the edges are golden and crispy, then loaded with mozzarella, pizza sauce, more mozzarella, and a slice of pepperoni and…
