This Burrata Arugula Salad is the ten-minute dish that looks like it came from a restaurant menu and tastes even better than it looks. Peppery arugula tossed directly in basil pesto rather than a separate dressing, scattered with halved cherry tomatoes, torn pieces of creamy burrata, salty prosciutto, crushed pistachios, and croutons, finished with a…
One-pan pesto chicken and vegetables is the dinner I reach for when I want something that tastes far more impressive than the ten minutes of prep it actually requires. Chicken, bell pepper, zucchini, cherry tomatoes, and red onion all tossed together in basil pesto and roasted on a single sheet pan at 425°F until the…
Balsamic chicken bowls are the meal prep dinner that solves the entire week in one cook session. Juicy balsamic marinated chicken cooked until deeply caramelized and slightly charred, crispy roasted potatoes seasoned with paprika and garlic until golden and crunchy on the outside and tender in the center, and a fresh caprese salad of cherry…
This Grilled Balsamic Chicken is the recipe that earns its title. Boneless skinless chicken thighs marinated in a bold combination of balsamic vinegar, olive oil, honey, garlic, chili powder, cumin, and paprika for anywhere from 2 to 24 hours, then grilled over medium-high heat until deeply caramelized, slightly charred at the edges, and juicy all…
Need dinner on the table fast? This Red Pesto Pasta is a 15-minute dinner made with tender chicken, pasta, and a jar of sun-dried tomato pesto. Since the chicken cooks while the pasta boils, it’s an easy, family-friendly meal that’s perfect for busy weeknights. Red pesto chicken pasta became a favorite in our house after…
Chicken Caesar smash tacos are the weeknight dinner that went viral for a reason and deserves every bit of the attention. Seasoned ground chicken pressed in a thin, even layer directly onto a small flour tortilla, placed chicken-side down in a hot skillet, and cooked until the chicken develops a deeply golden, slightly crispy crust…
Mayonnaise marinated chicken is the technique that home cooks discover once and never go back from. Two pounds of chicken thighs, breasts, or drumsticks coated in a marinade built on mayonnaise, Dijon mustard, soy sauce, fresh lemon juice, and minced garlic, refrigerated for anywhere from 2 to 24 hours, and then cooked in the air…
Oven-Baked Chicken Drumsticks are a simple, no-fuss dinner made with a handful of pantry spices and baked until golden and crisp. Juicy on the inside, crispy on the outside, they’re the kind of weeknight meal that comes together in under an hour with barely any effort. I make these baked chicken drumsticks often when I…
Chili lime shrimp bowls are the 25-minute dinner that looks like it came from a restaurant and comes together on a weeknight with one skillet and a bowl for the salsa. Shrimp marinated in a bold blend of olive oil, lime juice, chili powder, cumin, paprika, and garlic, seared over medium-high heat until opaque with…
This Greek Yogurt Marinated Chicken is one of those easy recipes that delivers huge flavor with very little effort. The Greek yogurt creates incredibly tender chicken while the lemon, garlic, and spices build a bold Mediterranean-inspired flavor that works beautifully whether you grill, bake, or air fry it. Made with simple pantry spices, great for…
Sheet pan chicken drumsticks with roasted potatoes and broccoli is the complete weeknight dinner that requires one pan, one bowl, and about ten minutes of hands-on prep. Chicken drumsticks or thighs coated in a mayonnaise and soy sauce marinade that produces an incredibly golden, slightly crispy exterior during the 425°F roast, with baby potatoes and…
Shrimp and Chicken Fried Rice is a quick, flavor-packed skillet meal with tender chicken, juicy shrimp, and perfectly seasoned rice. The combination of crispy bits, savory sauces, and simple ingredients makes it a go-to dinner that’s ready in about 30 minutes. One pan, fast prep, and better-than-takeout flavor make this a recipe that earns a…