Oven-Baked Chicken Drumsticks are a simple, no-fuss dinner made with a handful of pantry spices and baked until golden and crisp. Juicy on the inside, crispy on the outside, they’re the kind of weeknight meal that comes together in under an hour with barely any effort. I make these baked chicken drumsticks often when I…
This Simple Garlic Lemon Vinaigrette replaces every bottle in the refrigerator door. Fresh lemon juice, extra-virgin olive oil, finely grated garlic, Italian seasoning, salt, pepper, and an optional half teaspoon of honey that rounds out the acidity without making it sweet. Everything into a jar, shake or whisk until slightly creamy, and done in five…
This Cucumber, Avocado & Feta Salad earns a permanent spot in the warm-weather rotation because it delivers maximum freshness and flavor with ten minutes of prep and no cooking whatsoever. Thinly sliced mini cucumbers, creamy diced avocado, crumbled feta, thin rings of red onion, and a generous handful of fresh dill, all dressed in a…
This Street Corn Chicken Salad tastes like your classic favorite decided to become a complete meal. Shredded rotisserie chicken, fire-roasted corn, diced jalapeño and bell pepper, creamy avocado, fresh cilantro, and a generous crumble of cotija cheese, all tossed in a cilantro lime crema made from Greek yogurt, avocado oil mayo, lime juice, and a…