This Harvest Salad with Lemon Tahini Dressing is the perfect fall salad, made with roasted butternut squash, crispy chickpeas, kale, salty prosciutto, Parmesan, and sweet maple-glazed pecans. Everything is tossed in a creamy, tangy lemon tahini dressing that brings all the flavors together. The combination of roasted vegetables, crispy chickpeas, crunchy pecans, and hearty kale…
This easy cucumber and carrot salad is the ten-minute side dish that makes every bowl, every grilled protein, and every weeknight dinner feel fresher and more complete. Thinly sliced Persian or English cucumbers and julienned carrots tossed in a simple dressing of rice vinegar, toasted sesame oil, maple syrup, soy sauce, ground ginger, and white…
This Mexican corn avocado salad is the summer side dish that goes with everything and disappears from the bowl first every single time. Charred sweet corn cut straight from the cob, creamy diced avocado, finely diced jalapeño, crumbled cotija cheese, and fresh cilantro all tossed in a bright TajÃn lime honey dressing that is tangy,…
This Avocado, Corn and Tomato Salad is the summer side dish that belongs at every cookout, potluck, and backyard dinner from June through September. Charred fresh corn cut straight from the cob, halved cherry tomatoes, diced avocado, thinly sliced red onion, and fresh parsley or cilantro all tossed in a simple honey lemon garlic dressing…
This Tortellini Salad is the recipe that turns a simple pasta salad concept into something genuinely exciting. Refrigerated cheese tortellini is pan-fried until the edges turn golden and slightly crispy, tossed with peppery arugula, juicy cherry tomatoes, and shards of crispy prosciutto, all dressed in a bright lemon Parmesan dressing that is garlicky, tangy, and…
This Burrata Arugula Salad is the ten-minute dish that looks like it came from a restaurant menu and tastes even better than it looks. Peppery arugula tossed directly in basil pesto rather than a separate dressing, scattered with halved cherry tomatoes, torn pieces of creamy burrata, salty prosciutto, crushed pistachios, and croutons, finished with a…
This Avocado Cucumber and Corn Salad is the summer side dish that belongs at every cookout, potluck, and backyard dinner from June through September. Charred fresh corn cut straight from the cob, creamy diced avocado, crisp sliced cucumber, peppery arugula, salty feta, and a generous handful of fresh dill, all tossed in a bright lemon…
These summer side salads are perfect for any get-together, easy dinner, or meal prep. You will love all the options! When the temperatures rise, fresh and easy salads become a staple for backyard barbecues, potlucks, family dinners, and meal prep lunches. This collection of the best summer side salads is packed with vibrant flavors, seasonal…
Balsamic Basil Vinaigrette is the homemade dressing that replaces every bottled balsamic you have ever bought. Fresh basil, balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, garlic, and a pinch of chili powder blended together in about 30 seconds into something smooth, vibrant, and deeply flavored in a way that no store-bought version achieves. The…
Pesto Orzo Pasta Salad is a fresh, flavor-packed dish made with tender orzo, basil pesto, juicy tomatoes, and creamy mozzarella in every bite. It’s made with simple ingredients, ready in 20 minutes, and comes together easily, making it a go-to for quick lunches, easy dinners, or sharing at get-togethers. It’s light but satisfying, with fresh…
This Bruschetta Chicken Pasta Salad is a winner at every table! Grilled balsamic chicken marinated in olive oil, garlic, oregano, and chili powder chopped into pieces and tossed with cooled pasta, halved cherry tomatoes, fresh basil, mini mozzarella pearls, and crispy bacon, finished with the reserved marinade and a drizzle of balsamic glaze that pulls…
This Creamy Chopped Chicken Salad is built on a specific technique and the technique is what makes it different. Everything gets chopped small, so every single forkful has chicken, avocado, egg, pickle, spinach, tomato, and dill in proportional balance rather than big chunks of one thing and none of another. The pro move is doing…
