This easy cucumber and carrot salad is the ten-minute side dish that makes every bowl, every grilled protein, and every weeknight dinner feel fresher and more complete. Thinly sliced Persian or English cucumbers and julienned carrots tossed in a simple dressing of rice vinegar, toasted sesame oil, maple syrup, soy sauce, ground ginger, and white…
This Avocado, Corn and Tomato Salad is the summer side dish that belongs at every cookout, potluck, and backyard dinner from June through September. Charred fresh corn cut straight from the cob, halved cherry tomatoes, diced avocado, thinly sliced red onion, and fresh parsley or cilantro all tossed in a simple honey lemon garlic dressing…
This Tortellini Salad is the recipe that turns a simple pasta salad concept into something genuinely exciting. Refrigerated cheese tortellini is pan-fried until the edges turn golden and slightly crispy, tossed with peppery arugula, juicy cherry tomatoes, and shards of crispy prosciutto, all dressed in a bright lemon Parmesan dressing that is garlicky, tangy, and…
This Burrata Arugula Salad is the ten-minute dish that looks like it came from a restaurant menu and tastes even better than it looks. Peppery arugula tossed directly in basil pesto rather than a separate dressing, scattered with halved cherry tomatoes, torn pieces of creamy burrata, salty prosciutto, crushed pistachios, and croutons, finished with a…
