Need dinner on the table fast? This Red Pesto Pasta is a 15-minute dinner made with tender chicken, pasta, and a jar of sun-dried tomato pesto. Since the chicken cooks while the pasta boils, it’s an easy, family-friendly meal that’s perfect for busy weeknights. Red pesto chicken pasta became a favorite in our house after…
Chicken Caesar smash tacos are the weeknight dinner that went viral for a reason and deserves every bit of the attention. Seasoned ground chicken pressed in a thin, even layer directly onto a small flour tortilla, placed chicken-side down in a hot skillet, and cooked until the chicken develops a deeply golden, slightly crispy crust…
Mayonnaise marinated chicken is the technique that home cooks discover once and never go back from. Two pounds of chicken thighs, breasts, or drumsticks coated in a marinade built on mayonnaise, Dijon mustard, soy sauce, fresh lemon juice, and minced garlic, refrigerated for anywhere from 2 to 24 hours, and then cooked in the air…
These oatmeal chocolate chip cookies with banana are the wholesome, naturally sweetened cookie that tastes indulgent and is made entirely from ingredients you feel good about. Two overripe bananas mashed into a creamy base with natural peanut butter, maple syrup, egg, and vanilla, stirred together with oat flour, flaxseed meal, chia seeds, cinnamon, and old-fashioned…
Oven-Baked Chicken Drumsticks are a simple, no-fuss dinner made with a handful of pantry spices and baked until golden and crisp. Juicy on the inside, crispy on the outside, they’re the kind of weeknight meal that comes together in under an hour with barely any effort. I make these baked chicken drumsticks often when I…
This Avocado Cucumber and Corn Salad is the summer side dish that belongs at every cookout, potluck, and backyard dinner from June through September. Charred fresh corn cut straight from the cob, creamy diced avocado, crisp sliced cucumber, peppery arugula, salty feta, and a generous handful of fresh dill, all tossed in a bright lemon…
Chili lime shrimp bowls are the 25-minute dinner that looks like it came from a restaurant and comes together on a weeknight with one skillet and a bowl for the salsa. Shrimp marinated in a bold blend of olive oil, lime juice, chili powder, cumin, paprika, and garlic, seared over medium-high heat until opaque with…
Cilantro lime rice is the side dish that makes everything it sits next to taste better. Basmati rice rinsed clean, toasted in olive oil with minced garlic until lightly golden and nutty, simmered in broth until perfectly fluffy, and finished off heat with fresh lime juice and chopped cilantro that stay bright and vibrant because…
Balsamic Basil Vinaigrette is the homemade dressing that replaces every bottled balsamic you have ever bought. Fresh basil, balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, garlic, and a pinch of chili powder blended together in about 30 seconds into something smooth, vibrant, and deeply flavored in a way that no store-bought version achieves. The…
This Greek Yogurt Marinated Chicken is one of those easy recipes that delivers huge flavor with very little effort. The Greek yogurt creates incredibly tender chicken while the lemon, garlic, and spices build a bold Mediterranean-inspired flavor that works beautifully whether you grill, bake, or air fry it. Made with simple pantry spices, great for…
Ever since coming back from the Amalfi Coast, I’ve been dreaming about those breathtaking lemon groves and the fresh, vibrant desserts made from them. That’s exactly what inspired this 3-ingredient lemon posset—a creamy, silky, citrus dessert that tastes like sunshine in every bite. The best part? There’s no gelatin required. The magic happens when warm…
If you love bold Mediterranean flavors but need something simple and family-friendly, this chicken gyro bowl is about to become your go-to dinner. This easy Greek Chicken Gyro recipe consists of juicy marinated chicken, fluffy turmeric rice, creamy tzatziki, and a fresh Greek salad, and come together in one satisfying bowl that tastes just like…
