Crockpot Steak Bites and Potatoes (Easy Slow Cooker Dinner)

These Crockpot Steak Bites and Potatoes are the kind of cozy, comforting dinner that makes busy weeknights so much easier. Tender bites of beef and buttery baby potatoes slow cook with garlic, onion, steak seasoning, and a savory beef gravy until everything is flavorful and delicious.

This easy slow cooker steak and potatoes recipe takes just 10 minutes of prep, making it perfect for days when you want a hearty homemade dinner without spending much time in the kitchen. Serve it straight from the crockpot with your favorite vegetable or a simple side salad for an easy family meal.

Why You’ll Love These Crockpot Steak Bites and Potatoes

Minimal prep, maximum flavor. With just 10 minutes of prep, you can add everything to the slow cooker and let it do most of the work. There’s no need to stand over the stove or prepare a complicated sauce.

A complete, comforting dinner. Steak and potatoes are a classic combination for a reason. The potatoes soak up the savory cooking liquid while the beef cooks alongside garlic, onion, butter, and herbs.

– Lyuda

Ingredients Needed to Make Crockpot Steak Bites and Potatoes

This slow cooker steak and potatoes recipe uses simple ingredients that come together to create a rich, savory dinner.

The Steak and Potatoes

• Steak: Use 2 pounds of steak, such as top sirloin or round steak, cut into 1-inch pieces. Top sirloin offers a more tender texture, while round steak is a leaner, more budget-friendly option.
• Baby potatoes: One pound of baby potatoes is enough to serve alongside the steak. Halve them so they cook evenly and absorb the flavorful cooking liquid.
• Yellow onion: Half a medium onion adds sweetness and depth to the gravy.
• Garlic: Four minced garlic cloves add plenty of savory flavor. Fresh garlic works especially well here.

The Seasonings and Gravy

• Steak seasoning: Adds a blend of spices that complements the beef.
• Beef gravy seasoning: One packet creates a savory gravy and adds extra flavor without needing to make a sauce from scratch.
• Beef broth: Half a cup provides moisture for slow cooking and helps create the gravy. Use low-sodium broth if you prefer more control over the salt.
• Butter: Two tablespoons add richness and help the cooking liquid develop a buttery flavor.
• Fresh thyme: A few sprigs add an earthy, herbaceous note that pairs beautifully with steak and potatoes.
• Fresh parsley: Optional, but a sprinkle over the finished dish adds freshness and color.

How to Make Crockpot Steak Bites and Potatoes

This easy slow cooker dinner comes together in a few simple steps.

Step 1: Prepare the Ingredients

Cut the steak into approximately 1-inch bite-sized pieces, trimming away any large pieces of fat or gristle. Halve the baby potatoes and dice the onion. Mince the garlic.

Try to cut the steak and potatoes into similar-sized pieces so they cook as evenly as possible.

Step 2: Add Everything to the Slow Cooker

Place the steak and potatoes in the bowl of your slow cooker. Add the diced onion, minced garlic, steak seasoning, and beef gravy seasoning.

Scatter the pieces of butter over the top, then pour in the beef broth. Add the fresh thyme sprigs, if using.

Give everything a gentle stir to distribute the seasonings and broth.

Step 3: Slow Cook Until Tender

Cover and cook on LOW for 4–6 hours or HIGH for 3–4 hours, or until the potatoes are fork-tender and the beef is tender.

Cooking time will vary depending on your slow cooker and the cut of steak you use. Begin checking toward the earlier end of the cooking window to avoid overcooking the beef, especially if using top sirloin.

Step 4: Thicken the Gravy (Optional)

If you prefer a thicker, glossy gravy, whisk together:

• 1 tablespoon cornstarch
• 2 tablespoons cold water

Stir the mixture until smooth, then add it to the hot cooking liquid during the last 15–20 minutes of cooking. Cover and allow the gravy to thicken.

For the best results, make sure the cornstarch slurry is smooth before adding it to the slow cooker.

Step 5: Serve

Remove the thyme sprigs and gently stir the steak and potatoes to coat them in the gravy.

Garnish with chopped fresh parsley, if desired, and serve warm.

Expert Tips for the Best Slow Cooker Steak Bites

Choose the right cut of steak. Top sirloin is a good option for flavorful steak bites, while round steak is more economical but can be leaner and less tender. If using round steak, allow enough cooking time for it to soften, and check the texture before serving.

Cut everything evenly. Keeping the steak pieces and potato halves relatively uniform helps everything cook at a similar rate.

Don’t add extra salt too early. Steak seasoning and packaged gravy mix can already contain plenty of sodium. Taste the gravy before adding any extra salt.

Use baby potatoes. Their small size makes them convenient for slow cooking. If you use larger potatoes, cut them into evenly sized pieces.

Don’t skip the thyme. It’s optional, but the fresh herbal flavor complements the beef and buttery potatoes.

Avoid lifting the lid too often. Each time you remove the lid, heat escapes and can extend the cooking time.

Check tenderness, not just the clock. Slow cookers vary, and different cuts of beef soften at different rates. The steak should be tender enough to eat comfortably, and the potatoes should be fork-tender.

If you’re looking for more easy dinner inspiration, try my Creamy Boursin Chicken Sausage Orzo Bake for a comforting one-pan meal, or make my Juicy Oven-Baked Beef Kebabs when you’re craving another easy beef dinner.

For another hands-off dinner, my Chuck Roast Tacos are a delicious option for taco night.

If you enjoy easy meals, you’ll love my one-pot dinners, such as Creamy Italian Sausage Ditalini and One-Pan Greek Parmesan Chicken and Veggies.

Storing and Reheating

Refrigerator: Allow leftovers to cool, then transfer them to an airtight container. Refrigerate within two hours of cooking and enjoy within 3–4 days.

Reheating: Reheat individual portions in the microwave until steaming hot, stirring as needed. You can also reheat the steak and potatoes in a covered skillet over medium-low heat with a splash of beef broth to loosen the gravy.

Freezing: You can freeze the cooked steak and gravy, but the potatoes may become softer or grainier after thawing. If freezing, cool the food promptly and store it in a freezer-safe container for up to 2–3 months for best quality. Thaw in the refrigerator before reheating.

More Dinner Recipes

One-Pot Marry Me Orzo with Sausage

20-Minute Sausage and Tomato Tortellini Skillet

Chicken Shawarma Wraps with Air Fryer Fries and Garlic Sauce

Easy Beef Stew (Dutch Oven or Slow Cooker Recipe)

Crockpot Steak Bites and Potatoes

These Crockpot Steak Bites and Potatoes are the kind of cozy, comforting dinner that makes busy weeknights so much easier. Tender bites of beef and buttery baby potatoes slow cook with garlic, onion, steak seasoning, and a savory beef gravy until everything is flavorful and delicious.

Print Recipe Pin Recipe Rate Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 415

Ingredients

  

• 2 lbs steak such as round steak or top sirloin, cut into 1-inch pieces
• 1 lb baby potatoes halved
• ½ medium onion diced
• 4 garlic cloves minced
• 1 teaspoon steak seasoning
• 1 packet beef gravy seasoning
• 2 tablespoons butter cut into small pieces
• ½ cup beef broth
• A few sprigs fresh thyme
• Chopped fresh parsley optional
• Optional gravy thickener: 1 tablespoon cornstarch + 2 tablespoons cold water

Equipment

• Slow cooker

Method

 

1. Cut steak into 1-inch pieces and halve the potatoes.
2. Add steak, potatoes, onion, garlic, steak seasoning, and gravy seasoning to the slow cooker.
3. Add butter, beef broth, and thyme.
4. Cover and cook on LOW for 4–6 hours or HIGH for 3–4 hours, or until beef is tender and potatoes are fork-tender.
5. For thicker gravy, stir in a smooth cornstarch slurry during the last 15–20 minutes.
6. Remove thyme, stir gently, garnish with parsley, and serve.

Notes

• Cut the steak evenly: Try to cut the steak into similar-sized pieces so everything cooks at the same rate.
• Don’t add extra salt: The steak seasoning and beef gravy seasoning already contain salt, so additional salt usually isn’t necessary.
• For the best texture: Avoid overcooking the steak, especially if using a more tender cut such as top sirloin.
• Use baby potatoes: Their small size makes them ideal for slow cooking. If using larger potatoes, cut them into smaller, evenly sized pieces.
• Thyme is optional but recommended: Fresh thyme adds a subtle herb flavor that pairs especially well with the beef and gravy.

Nutrition information is automatically calculated, so should only be used as an approximation.

If you make this, I’d love to hear how it turned out – a star rating or a note in the comments helps others find the recipe and helps me know what’s working in your kitchen. Tag me @gracefilledkitchen in your photos on social media so I can see your creations.